See store for details or restrictions.īefore placing your order, please inform a Melting Pot team member if a person in your party has a food allergy. Not valid with any other promotional offer, discount or dip certificate. Sweet Additions: Cream Puffs, Macarons, Cheesecake. Gianduia Fondue: The smooth flavor of milk chocolate is swirled with Frangelico and topped with chopped hazelnuts.Cosmic Karmamel: The rich flavor of dark chocolate is swirled with marshmallow cream and caramel, then topped with a constellation of coarse sea salt.DISARONNO® Meltdown: Silky white chocolate swirled with Disaronno® Originale Amaretto and flambéed tableside.Seasoned Court Bouillon: Seasoned Vegetable Brothįor a perfect ending to the experience, indulge in delicious chocolate fondue served with a variety of decadent dippers.Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus.Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic.Our entrées can be prepared with any of the premium cooking styles listed below. Child Plate (12 & Under): Roasted Garlic-Crusted Chicken, Filet Mignon Florentine, Sweet & Spicy Shrimp Child's 3-course $25Īdd a lobster tail to your entrée.New Year's Delight: Garlic & Wine Filet Roasted Garlic-Crusted Chicken, Lemon Garlic Pork, Filet Mignon Florentine.New Year's Fusion: Garlic & Wine Filet, Irish Whiskey Salmon, Sweet & Spicy Shrimp, Chicken Potstickers.Wisconsin Wedge: Iceberg Wedge, Tomatoes, Gorgonzola, Smoked Bacon Slices, Peppercorn RanchĪll entrées include seasonal vegetables and signature dipping sauces.Strawberry Fig: Baby Arugula, Dried Figs, Strawberries, Honey-Roasted Almonds, Parmesan, Housemade Fig Balsamic Dressing.Caesar: Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts.

$15 SaladĮnjoy one of our delicious salads each featuring one of The Melting Pot's signature dressings.

Wisconsin Trio: Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, ScallionsĬharcuterie Board: Our selection of premium cured meats, artisan crackers and accompaniments.

Lobster Bacon Cheese: Lobster and Crab Bisque, Bacon, Butterkäse and Fontina Cheeses, Lemon Juice, Scallions.

Wisconsin Cheddar: Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic.

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. INCLUDED with our 4-Course Holiday Fondue meal: One complimentary bottle of champagne per reservation! Cheese Fondue Our regular menu is not available on this date. New Year's Eve MenuĪvailable Noon to 8:30 pm on 12/31/22. For this meal, I went with some of Conor and my favorite fondue fixings chicken, steak, shrimp, potatoes, and sauces like green goddess, curry, and gorgonzola inspired by all of our favorites at The Melting Pot fondue restaurant in Louisville, CO.Ring in the new year with fondue! New Year's Eve is the perfect time to gather with friends - raise a glass to the year past and toast to good fortune in the coming year! There's no better way to celebrate than with handcrafted fondue. You can do so many things with it, and can create a meal that is sure to please almost anyone. And even more importantly, I love how delicious it is.įondue really hits so many different points as far as flavor, texture, sensory appeal, and food variety go. I love how interactive and fun it is to sit around the table and prepare your food together. I, however, have always been a big fan of it. Fondue always seems to have connotations that relate it back to the 70s and to some it may seem like such a dated meal. It was the perfect meal for us to have on our ‘date-night-in’ after a great day of hiking. Fondue is so comforting and rustic and you get to enjoy so many different flavors, textures, and ingredients. There’s nothing quite like a fondue dinner, especially when you’re in the mountains and it’s homemade. It left us both so appreciative of the world around us, and also quite exhausted and ready for a big, delicious meal back at the house.

It was such an incredible hike that brought us up to two gorgeous lakes at the top. We went on an amazing hike on Saturday to Eaglesmere Lakes, which is just a little bit north of Silverthorne. This past weekend, Conor and I headed up to the mountains with our dog, Molly, to take in the stunning scenery and enjoy a little weekend getaway. One of the best parts of living in Colorado in the fall is beautiful scenery all around us.

Melting pot coq au vin